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Chef - Temporary / Seasonal - Min exp 4 years - Spain
Chef Duties Hospitality: F&B Provisioning Preparing food for the guests Preparing food for the crew Galley organizing and cleaning Assisting the Stew with guest service During navigation and maneuvering and docking both crew members are to keep a lookou...
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Steward(ess) - Temporary / Seasonal - Min exp 4 years - Spain
Deck Stew Duties Hospitality: Interior cleaning and organizing Cabin refreshment Assisting the captain with exterior cleaning and organizing Deck operation with the captain Laundry (onboard and shore services) Toiletries inventory and supply
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