Looking for a freelance Chef or Cook position
Hi - I've just joined Crewbay. I'm interested in finding a position as a Chef or Cook. Looking for freelance, temporary seasonally. I am writing to express my interest in a freelance chef position. With a distinguished three-decade culinary career, I have earned recognition from James Beard, The New York Times, and the Michelin guide. My work has also been featured in worldwide publications, cookbooks, and television shows.
My expertise includes cooking for high-profile clients such as professional athletes, artists, and musicians, with a focus on curated nutritional menus. I have served as a private chef in prestigious settings around the world, including elite villas, exclusive lodges, luxury train cars, and yachts across the Mediterranean, Caribbean, American, and Bahamian waterways.
Additionally, I have taught cooking classes, recipe testing and developing, R&D, owned and operated a successful catering company, provided consultancy services, and played a pivotal role in opening and managing highly acclaimed restaurants in NYC.
The food I create is personal, it tells a story, takes you on a journey from farmland to the sea, thought through inventive, simple, modern, wholesome food with refinement & technique. Food that is fresh, seasonal, that will satisfy and nourish you. Leaving you full & complete for the moment.
I am well-positioned to bring my high standards and diverse skill set in global, nutritional, healthy, and seasonal cooking, as well as meal planning for all dietary needs. I am Known for my exceptional drive, work ethic, and positive professional energy. I also excel at provisioning, remaining cost-effective, being resourceful, and managing my time efficiently. I handle multiple tasks with meticulous attention to detail, ensuring exceptional five-star service and culinary excellence. I love my craft every aspect of it. I’m a great leader, easy-going, hard-working, get along with everyone. I have deckhand experience. I am very adaptable to new surroundings and willing to travel. Look forward to talking more.
Thank you for considering my application. I look forward to the opportunity to contribute to your culinary team and create exceptional dining experiences for your clients.
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