Competant crew position
Full Stcw , Eng1 , Dip lvl 2 culinary arts ,patisserie and food and hygiene , Padi OW
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Full Stcw , Eng1 , Dip lvl 2 culinary arts ,patisserie and food and hygiene , Padi OW
Availability 5th February 2024
LocationSouth Africa
NationalitySouth African
Age26
GenderFemale
Fluent languagesAfrikaans, English
SmokerNo
Visible tattoosNo
VISAs B1 / B2 visa (or American citizenship)
Sea miles2,500 - 10,000
Required position
Chef
Stew/Deck
Location preferenceCaribbean
Expected arrangement Professional
Jan 2023 STCW 1st Aid Complete
Jan 2023 STCW Fire Fighting Complete
Jan 2023 STCW Basic Safety Training Complete
Jan 2023 ENG1 cert. Complete
Jan 2023 STCW Personal Safety and Social Responsibility Complete
Apr 2023 SYSA - Interior Introduction Course Complete
Apr 2023 MCA - Food Health Safety Level II Complete
Dec 2023 PADI - Open Water Complete
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Chef /Deckhand
Excellent and proven Chef / Deckhand!
7th Mar 2023