Private French Chef based in Saint-Martin - sea lover - looking to transition into the yachting industry.
JOIN ME ON INSTAGRAM @ thefinegourmet
Madame, Monsieur
I am excited to apply for a Yacht Chef position aboard your vessel. With ten years of experience in professional kitchens and two years as a private chef in Saint Barth, I have worked with high-end international clients, creating personalized menus and adapting to their preference
I specialize in French and Mediterranean cuisine and pastry, with a strong ability to cater to different diets. I am used to fast-paced environments and working closely with a team in limited spaces. Additionally, I have lived on a boat, so I understand the challenges of onboard life and the importance of organization and teamwork.
I have a great capacity for adaptability, I can quickly adjust to any situation while maintaining a high standard of service. Guest satisfaction is always my priority—my goal is to create exceptional custom-made experiences, making sure that every guest feels well taken care of. I also take great care of the crew, ensuring that they enjoy varied and balanced meals.
I am an easy-going and open-minded individual who embraces teamwork, constructive criticism and continuous improvement. Reliable and dynamic, I am fully committed to life on board, eager to contribute beyond the galley, and ready to develop versatile skills as needed.
I am a French native speaker and a French national, but I also have a strong level of English, allowing me to communicate and understand effectively in an international environment.
I have recently completed my STCW10 certification and Food and Hygiene Level 3 for Galley Staff, and eagerly await an opportunity to prove myself in the yachting industry. I am available immediately and currently based in the Caribbean. I am motivated, hardworking, and excited to bring my skills and passion to your team.
Looking forward to discussing this, feel free to join me for further informations.
Best regards,
Sarah
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