Looking for a Chef position
With an illustrious eight-year career as a private chef, I have had the privilege of serving a diverse clientele, including celebrities, athletes, and distinguished professionals. My culinary journey has taken me from private yachts in the Caribbean to exclusive villas in Costa Rica and luxurious residences across Canada and the United States, where I create unforgettable dining experiences.
Growing up on a family farm in Quebec, I developed a deep appreciation for sustainable agriculture and the dedication needed to source fresh, quality ingredients. This foundation instilled a strong work ethic.
I specialize in farm-to-table cuisine, crafting seasonal menus that highlight fresh produce and locally sourced meats and seafood. As an accomplished violinist with multiple awards, I offer a unique experience by incorporating live music into my culinary events, whether on land or at sea. My passion lies in creating memorable moments that blend exquisite food with the magic of music.
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