Looking for a 2nd Chef, Chef or Head Chef position
To Whom It May Concern,
Please find my CV attached for your review as I apply for the chef’s position.
I have a strong foundation in culinary skills and would like to express that further in the yachting industry. Having completed all of the following Qualifications:
• Advance Culinary Arts & Advanced Patisserie (3-year Diploma) – City & Guilds
• STCW + PDSD (06/2028)
• MCA ENG 1 (04/2026)
• MCA/Highfield Food Health Safety Level II
• SYSA Basic Food Service
• SYSA Interior Introduction Course
• PYA Introduction Wine, Bartending, and Mixology
I bring my training and hands-on experience in busy kitchens, from organizing daily meal prep to designing creative menus that cater to varied guest preferences in restaurants, yachts, guest houses, and catering companies. With strong attention to detail, I thrive in high-pressure environments while maintaining the highest cleanliness and food safety standards.
I’m equally comfortable leading a team or supporting one, and I take pride in my ability to adapt to the unique demands of yachting. I am a dedicated professional who enjoys working closely with crew and guests to create memorable dining experiences on board.
I am eager to bring my passion for cooking, organizational skills, and love of yachting to your vessel. I am confident that I will be an asset to your team and look forward to the opportunity to contribute to your culinary program as head chef, sous chef, or crew chef.
Thank you for your time and consideration, I am excited to hear from you.
Kind regards,
Anelda Smit
E-mail: smit.anelda@outlook.com
Whatsapp: +27 73 636 8741
Contact: +1 5612298904
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