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Chef Duties
Hospitality:
F&B Provisioning
Preparing food for the guests
Preparing food for the crew
Galley organizing and cleaning
Assisting the Stew with guest service
During navigation and maneuvering and docking both crew members are to keep a lookout
and assist on deck according to the operational needs indicated by the captain
Crew positionChef
Type of workTemporary / Seasonal
Availability 1 May 2025 until 1 Jan 2025
Expenses to/from vesselPaid by skipper / boat owner
Expenses onboardPaid by skipper / boat owner
Team / SoloNot important
InterviewPhone interview
We will arrange a date and time that is convenient for us both
Steward(ess) - Temporary / Seasonal - Min exp 4 years - Spain
Deck Stew Duties Hospitality: Interior cleaning and organizing Cabin refreshment Assisting the captain with exterior cleaning and organizing Deck operation with the captain Laundry (onboard and shore services) Toiletries inventory and supply
TypeCommercial Vessel
Make/modelSunreef
Length60 feet
Berth5
Sailing from Spain , MALLORCA
Sailing to Local sailing , IBIZA
Language spoke aboardEnglish
Boat descriptionSunreef 60 sailing catamarán located in Italy Commercial register, charter with private and owner
NationalityArgentinian
Age1
GenderMale
Fluent languages
English
Qualifications
RYA Yachtmaster
Sea Miles 10,000+
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