Looking for a Rotational Sole Chef or Sous Chef Position
Hello Captains and Recruiting Agents,
I am a young, passionate, experienced Canadian Chef with 15 years of experience in a number of different cuisines. (French, Italian, Mediterranean, Asian, Middle Eastern, Vegan and Gluten Free) I've held an Executive role in restaurants for the past 7 years and have been Sous Chef aboard an 80 m Private/Charter M/Y for about 1 year and am looking to step into a sole chef job. I am well versed in provisioning, stock keeping, active communication, menu creation and guest relations.
I am excited for the opportunity to contribute my talents and proficiencies to your team's efforts. Please review my CV for a more in-depth, illustrated view of my work history. I would appreciate the opportunity for an interview at your earliest convenience. I am eager to discuss how my personality and background would fit aboard your vessel.
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