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  • Bob Schuurmans

    • 53, Belgium
    • Spain
    • Checked in 3 days ago

I'm looking for a new position, combining my hard work in the kitchen with my strong passion for travelling

With one season of experience in the yachting industry, I have developed a strong foundation in preparing high-quality meals, provisioning, and ensuring guest satisfaction through exceptional cuisine. I am eager to bring my culinary skills, dedication, and enthusiasm to your team.
During my previous season, I worked as a Sole Chef, where I gained hands-on experience in menu planning, catering to dietary restrictions, provisioning, galley maintenance and team collaboration.
I take pride in my ability to work efficiently under pressure, maintain a high standard of cleanliness and organization, and adapt to the dynamic nature of life at sea.
I would love the opportunity to discuss how my experience and enthusiasm can benefit your team. I am available for an interview at your convenience and look forward to hearing from you.
Thank you for your time and consideration.

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About me

  • Availability Available now

  • LocationSpain

  • NationalityBelgium

  • Age53

  • GenderMale

  • Fluent languagesSpanish, English, Dutch, French

  • Basic knowledge ofGerman

  • SmokerNo

  • Visible tattoosYes

  • VISAs Schengen visa (or EU citizenship)

  • Sea miles0 - 100

  • Required position 2nd Chef
    Chef
    Cook

  • Expected arrangement Professional

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Qualifications

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  • Feb 2023 STCW Maritime Security Awareness Complete

  • Mar 2023 MCA - Food Health Safety Level II Complete

  • Feb 2025 ENG1 cert. Complete

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Skills

  • Bartender
  • Galley Assistant
  • Silver Service
  • Provisioning
  • Barista
  • Cooking
  • Flower arranger
  • Cleaning
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