Freelance Female Sole Chef - Currently available for temporary or rotational roles only.
Sole Chef with 28 years of international hospitality experience, including work aboard both MY and SY (12–69m) across private, charter, crossings, and expedition cruising. Based in Palma and available for international travel. Strong foundation in Mediterranean and Italian cuisine, with versatile skills in international menus. Passionate about fresh, seasonal, and sustainable produce. Known for delivering nutritionally balanced, flavour-forward meals in high-pressure environments. Calm, efficient, and collaborative on board.
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