I ❤️ sailing as much as I love cooking.
My love for Cooking is as big as Sailing. Though, my intuitive approach is best in the Galley. Where my passion & ability to manage, with intent, organize & co-ordinate and be independent under pressure as well as with challenging & changing environments excel. This is where my diversity benefits me & all around. Through the years I have gained vast & valuable knowledge, practical experience & skills for me to confidently apply for a position that holds challenges & responsibility. My specialties are healthy savory dishes, with a variety of Asian, Mediterranean, French, Italian, Spanish, Vegan West Coast styles. With a flair for presentation.
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