Looking for a Stew/Deck or Cook/Stew position
I'm a French crew member trained in STCW (CFBS), HACCP certified, with experiences in the Mediterranean, Caribbean and Canary Islands.
I come from a family of chefs and have worked as a private chef, waitress and second cook for many years.
Passionate about the ocean, adventurous and team-spirited, I love contributing to life on board and always bring good energy.
I'm looking for a position as Stew/Deck or Stew Cook for charters between 1 week and 3 months in the Med.
Ready to embark!
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